WE LISTEN AND WE DON'T JUDGE...........BUT.........

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Duration: 0:33 Views: 8.7K Submitted: 2 weeks ago Submitted by:

Ive seen a lot of shit in this industry Never heard of fridge to table steak comment your thoughts foodtiktok restaurant newrestaurant dallas

Categories: Weird Funny

Tags: fridge to table steak dallas 666

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2 +1 kansaiking 2 weeks ago

show the vampire eating it ..................didnt think so

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2 +1 Theocritus 2 weeks ago

That's the wrong kind of steak to eat raw, way too much fat.

5 +1 Cripple 2 weeks ago

Steak Tartar, just not in the pre-cut version....

Problem with restaurant steaks is that you don't know who, or how, it has been handled.

Daughter and I ate a full steak raw, but it was from a trusted butcher who purchased whole beefs from a local deer-processor.
He said he watched the entire process to make sure there was no fouling done during slaughter and dressing.
His meats were expensive, but man, no crappy cuts like a ribeye that had a 1/2 lb tail of fat still on it.
Everything was trimmed to perfection.

Fantastic steaks and ground beef.
But, the economy had a down turn in the are with a couple of big employers closing down.
Ended up pricing himself out of business.

2 +1 JobyFluorine 2 weeks ago

@Cripple I had a friend back in the 90's that offered me a raw ground sirloin sammich. Everyone knows to not eat raw ground meat of any kind, but I was hungry and young, (invincible). It was served on really dark, dense pumpernickle with a big slice of red onion and some really coarse, whole grain mustard. I really enjoyed it.

I tend to stay away from improperly cooked or raw meat products nowadays because I'd rather not wind up squirting from both ends for a week!

1 +1 Cripple 2 weeks ago

@JobyFluorine
I had an aunt, that when my cousins came over for a BBQ, mom had to leave the hamburgers hidden in the back of the fridge just until being put on the grill because if left out, my aunt would eat 3 or four of them raw. No lie! She was that weird...

4 +1 0falcon0 2 weeks ago

seen people eat raw meat, just not in a restaurant

2 +1 JobyFluorine 2 weeks ago

@0falcon0 On The YNC you can see cartel members eating raw long pig. Ick. You need to smoke that to make it palatable.

3 +1 0falcon0 2 weeks ago

yeah, u cn say that again... ah... u did

7 +1 Galaga 2 weeks ago

total BS

3 +1 JobyFluorine 2 weeks ago

@Galaga Anything for clicks and engagement.

3 +1 Bellybutton 2 weeks ago

I prefer my bone-in ribeye medium rare.

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6 +1 tommix1 2 weeks ago

Good marbling, shame to waste it. At least burn it on both sides in olive oil in a cast iron pan.

3 +1 JobyFluorine 2 weeks ago

@tommix1 Not olive oil, rosemary butter. And yeah, the marbling looked great. Mmmmmmm.

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2 +1 tommix1 2 weeks ago

@JobyFluorine Olive oil has a higher cracking temp and butter will blacken.

2 +1 JobyFluorine 2 weeks ago

@tommix1 I've never had an issue with my rosemary butter, but if you want to raise the smoke point you can make ghee.

You must sear yours a lot hotter than I sear mine. Have you ever tried sous vide? I've done it a few times but it just seems like a massive waste of time.

2 +1 Swedishtroll69 2 weeks ago

@tommix1

Mobil1 and fresh garlic will also do the trick!

0 +1 Galaga 2 weeks ago

@tommix1 shut up please, you have no fucking idea what you are talking about

2 +1 Cripple 2 weeks ago

@tommix1
That is one of the points of using butter instead of oil.
Just as long as you don't let it get to a full burn, it puts a great crust on the steak if using cast iron.
Ever watch "Hell's Kitchen"? They use butter when they fry their streaks.

1 +1 BillD.Wall 2 weeks ago

Thank god it's thin enough to tear through

1 +1 JobyFluorine 2 weeks ago

@BillD.Wall It looks like it's at least an inch and a quarter.

8 +1 ScreaminMime 2 weeks ago

Someone makes your job easy and you STILL complain and judge :getlost:

1 +1 RoyHinkley 2 weeks ago

Bullshit.

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1 +1 Charles_muller 2 weeks ago

@RoyHinkley Maybe, but we cannot tell for sure; more improbable things have happened.

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2 +1 Broken_Empire 2 weeks ago

Its called a blue steak. Looks delicious

3 +1 Galaga 2 weeks ago

@Broken_Empire no it's not.....LOL!!

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8 +1 Charles_muller 2 weeks ago

@Broken_Empire A blue steak is seared; the video shows a raw steak.

7 +1 Alcyone 2 weeks ago

Better than them cooking it in a bunch of crap like vegetable oil, seed oil, or margarine. That's all too common in the poison food restaurants in murica.

3 +1 JobyFluorine 2 weeks ago

@Alcyone I stopped going to steakhouses because none of them had sides that weren't straight shit. I like asparagus, baked potatoes, green beans and vegetables in general, but they are always overcooked and sopping wet with whatever oily concoction they drown them in. :sick:

0 +1 Alcyone 2 weeks ago

@JobyFluorine Agreed. Also, those "steamed vegetables" are cooked in plastic bags in the microwave.