Kraft Parmesan can't melt because it has WOOD in it

Don't worry The Great White Hope Donald Trump will fix it.

Bullshit, that stuff melts.

ᴄᴀꜱʜ ᴇᴀʀɴɪɴɢ ᴊᴏʙ ᴛᴏ ᴇᴀʀɴꜱ ᴍᴏʀᴇ ᴛʜᴀɴ $700 ᴘᴇʀ ᴅᴀʏ. ɢᴇᴛᴛɪɴɢ ᴘᴀɪᴅ ᴡᴇᴇᴋʟʏ ᴍᴏʀᴇ ᴛʜᴀɴ $3500 ᴏʀ ᴍᴏʀᴇ ꜱɪᴍᴘʟʏ ᴅᴏɪɴɢ ᴇᴀꜱʏ ᴡᴏʀᴋ ᴏɴʟɪɴᴇ. ɴᴏ ꜱᴘᴇᴄɪᴀʟ ꜱᴋɪʟʟꜱ ʀᴇQᴜɪʀᴇᴅ ꜰᴏʀ ᴛʜɪꜱ ᴊᴏʙ ᴀɴᴅ ʀᴇɢᴜʟᴀʀ ᴇᴀʀɴɪɴɢ ꜰʀᴏᴍ ᴛʜɪꜱ ᴀʀᴇ ᴊᴜꜱᴛ ᴀᴡᴇꜱᴏᴍᴇ. ᴀʟʟ ʏᴏᴜ ɴᴇᴇᴅ ɪꜱ 2 ʜʀꜱ ᴀ ᴅᴀʏ ꜰᴏʀ ᴛʜɪꜱ ᴊᴏʙ ᴀɴᴅ ᴇᴀʀɴɪɴɢ ᴀʀᴇ ᴀᴡᴇꜱᴏᴍᴇ. ᴇᴠᴇʀʏ ᴘᴇʀꜱᴏɴ ᴄᴀɴ ɢᴇᴛ ᴛʜɪꜱ ʙʏ ꜰᴏʟʟᴏᴡ ᴅᴇᴛᴀɪʟꜱ

ᴛᴀᴋᴇ ᴀ ʟᴏᴏᴋ…,.,.,,,,…… N­e­t­P­a­y­1.C­o­m

Its too late. We've been poisoned for years and years.

Kraft isn't even cheese to begin with, its a "pasteurized prepared cheese product" Kraft went to court back in the 90s to change the 'meaning' of cheese. It's cheaper to use chemicals vs. you know, milk. That's why their called, Kraft Singles, they can't use the word 'cheese' cause it isn't, cheese.

I Like Wood

Been on the label for decades: contains cellulose to prevent caking. Cellulose=Wood.

People will blame corporations for this, but they should blame the US dollar, which is continuously being diluted to pay for all the Gibs Me Dats and wars not in America's interests, and I can tell you, it's mostly the Gibs Me Dats.

Standard two year aged Parmigiano sells, at the retail level, for $22 to 30 per pound. It's not that the cheese is so expensive, it's that the dollar is getting more worthless by the day.

Doesn’t wood burn.

Like I said, eat European.