Wow that looks so good. Homemade in a Bakery, nothing is real anymore


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Duration: 1:08 Views: 7.8K Submitted: 2 weeks ago Submitted by:
American enters a bakery and looks at the available cakes, they all look pretty good

 

But then she looks behind the counter towards the back of the store…

 

Right on the back counter are the boxes for the cakes being sold. They are all just standard supermarket cakes

 

She’s upset because she assumed it would be homemade but of course, it’s just repackaged grocery store cakes 

 

We are seeing this so much more in America and it needs to stop. Unfortunately it’s legal as long as they don’t represent the cakes as being “made from scratch” or like phrasing
Add comment 6 comments
:) 8-) ;( :D :( :O :P ;) :heart: :ermm: :angel: :angry: :alien: :blink: :blush: :cheerful: :devil: :dizzy: :getlost: :happy: :kissing: :ninja: :pinch: :pouty: :sick: :sideways: :silly: :sleeping: :unsure: :woot: :wassat:
0 +1 Mr.Triggerhappy 1 week ago

We have a company in my complex that delivers Nothing but Flash frozen deserts like lava Cakes, Tiramisu, Key Lime Pie , and that nice fresh oven baked bread and dinner rolls to high end restaurants. Don't ever bother to thank the pastry chef.

5 +1 L.X 2 weeks ago

If you think they're waking up early to bake shit for you at a coffee shop, you're retarded.

4 +1 Slickwad 2 weeks ago

Who cares? I'll eat that shit. Looks pretty good to me! God bless Merica!

3 +1 Satanbaby2 2 weeks ago

@Slickwad you have a critical mind

4 +1 Cripple 2 weeks ago

@Slickwad
Why???

For the same price of one slice from them, you could buy the whole cake at the grocery store.

1 +1 Theocritus 2 weeks ago

@Cripple convenience has value.

2 +1 Cripple 2 weeks ago

@Theocritus
At that price??

I guess it is not surprising when people spend $8 every morning for a cup of coffee with vanilla and carmel syrup in it.

19 +1 Steveownz 2 weeks ago

Thats not a bakery soo . ...... you understand coffee shops aren't bakery right?

1 +1 TentacleNipple 2 weeks ago

Ingredients cost too much when you consider how much of it generally gets left to sit and then binned. Thats why they taste like shit at most cafes now

1 +1 Satanbaby2 2 weeks ago

nothing new here